Chocolate for breakfast
Jaime Hill is an entrepreneur who works on two ends of the spectrum. She’s an accountant and a mountain bike coach, satisfying both the analytical and athlete sides of her persona. I met Jaime in 2015 in Whistler, and thankfully we’ve had the chance to connect on some big adventures since then. We’ve also had coffee together in some far-flung places. At home, Jaime starts her day with fancy coffee, a customized drink that starts with chocolate and finishes with whipped cream.
Let’s jump into this episode - Jaime walks us through the process of her morning mocha and also gives us a breakdown on what’s been challenging for her during the Coronavirus pandemic.
- Hilltop MTB - Jaime’s mountain bike coaching business, specializing in getting more girls and young women on bikes
- TransCascadia 2016 - That time Jaime and I serendipitously collaborated on a story about her racing the 2016 edition of the backcountry enduro event
- Muss Café - a pretty freakin’ good mocha in Oaxaca, Mexico